Breakfast Cups

Breakfast Cups

7 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  jefners3

“This is a good way to get the morning going. Just give yourself about an hour. They are filling and versatile. Kids can also help some.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 18 breakfast cups



  1. Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups with cooking spray.
  2. Roll out biscuit dough on a lightly floured surface to form 5-inch rounds. Place each round in the prepared muffin cups, pressing into the base and sides to form a dough cup.
  3. Cook and stir sausage in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes; drain fat. Spoon sausage into dough cups.
  4. Whisk eggs, milk, salt, and pepper together in a bowl until well-beaten. Pour egg mixture into each dough cup, filling each just below the top of the biscuit dough. Sprinkle Cheddar cheese on top of egg mixture.
  5. Bake in the preheated oven until eggs are set and biscuit dough is golden, 15 to 18 minutes.

Share It

Reviews (7)

Rate This Recipe


Three stars for flavor and 4 stars for practicality. Made this so we could eat them while travelling on a long trip and not have to stop as there are not may option in the first three hours of our route. I just didn't care for that funny flavor of refrigerator dough. Will try again with homemade dough.



it is excellent , awssommm



Took them in for a pot luck and everybody seemed to like them

More Reviews

Similar Recipes

Ham Breakfast Braid

Ham Breakfast Braid

Tasty Breakfast Burritos

Tasty Breakfast Burritos

Southwest Breakfast Burritos

Southwest Breakfast Burritos

English Muffin Breakfast Strata

English Muffin Breakfast Strata

Dad's Breakfast Pizza

Dad's Breakfast Pizza

Bird's Nest Breakfast Cups

Bird's Nest Breakfast Cups


Amount Per Serving (18 total)

  • Calories
  • 190 cal
  • 10%
  • Fat
  • 11.4 g
  • 18%
  • Carbs
  • 13.6 g
  • 4%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 98 mg
  • 33%
  • Sodium
  • 510 mg
  • 20%

Based on a 2,000 calorie diet



previous recipe:

English Muffin Breakfast Strata


next recipe:

Christmas Breakfast Pizza