Breakfast Cups

Breakfast Cups

7 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
jefners3
Recipe by  jefners3

“This is a good way to get the morning going. Just give yourself about an hour. They are filling and versatile. Kids can also help some.”

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Ingredients

Adjust Servings

Original recipe yields 18 breakfast cups

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups with cooking spray.
  2. Roll out biscuit dough on a lightly floured surface to form 5-inch rounds. Place each round in the prepared muffin cups, pressing into the base and sides to form a dough cup.
  3. Cook and stir sausage in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes; drain fat. Spoon sausage into dough cups.
  4. Whisk eggs, milk, salt, and pepper together in a bowl until well-beaten. Pour egg mixture into each dough cup, filling each just below the top of the biscuit dough. Sprinkle Cheddar cheese on top of egg mixture.
  5. Bake in the preheated oven until eggs are set and biscuit dough is golden, 15 to 18 minutes.

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Reviews (7)

Rate This Recipe
hike4diamonds
1

hike4diamonds

Three stars for flavor and 4 stars for practicality. Made this so we could eat them while travelling on a long trip and not have to stop as there are not may option in the first three hours of our route. I just didn't care for that funny flavor of refrigerator dough. Will try again with homemade dough.

bablizulekha
1

bablizulekha

it is excellent , awssommm

goingsk
0

goingsk

Took them in for a pot luck and everybody seemed to like them

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 190 cal
  • 10%
  • Fat
  • 11.4 g
  • 18%
  • Carbs
  • 13.6 g
  • 4%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 98 mg
  • 33%
  • Sodium
  • 510 mg
  • 20%

Based on a 2,000 calorie diet

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English Muffin Breakfast Strata

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