Search thousands of recipes reviewed by home cooks like you.

Frito® Corn Salad

Frito® Corn Salad

  • Prep

  • Ready In

mindalla

Easy, great summer salad for picnics!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Mix corn, Cheddar cheese, creamy salad dressing, red bell pepper, green bell pepper, red onion, milk, and black pepper together in a bowl. Fold corn chips into salad right before serving to retain crunch.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

annieroon
5
2/7/2014

thought this was excellent

Sarah Jo
3
8/9/2013

Instead of Miracle Whip, I used a homemade low-calorie ranch dressing (which was made from half sour cream, half mayonnaise). I also added a good amount Frank's Hot Sauce. Interesting side salad for a mexican themed dinner. All four of us thought this would have been better made as a dip with Frito Scoops to eat with it instead of crushed chips inside.

pksmith
1
7/21/2014

We were served this at a church dinner and it was great! They used chili-cheese Fritos which gave it a little kick. I have been searching for this recipe for a couple of years. Our kids kept asking for this recipe I'm glad someone submitted it!