Banana Strawberry Oat Bread

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  dramacatz

“This was a great way to use up those bananas that have been sitting on the counter and those strawberries that were sitting in the fridge! Super tasty and a healthy snack!”

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Adjust Servings

Original recipe yields 2 loaves


  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 5x9-inch bread pans.
  2. Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.
  3. Mix whole wheat flour, all-purpose flour, oats, 2/3 cup white sugar, baking powder, and cinnamon together in the bowl of a stand mixer.
  4. Stir bananas, eggs, and oil into strawberry mixture; pour into flour mixture. Beat mixture using the stand mixer until batter is just combined. Divide batter between the 2 prepared bread pans.
  5. Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes.

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Review (1)

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Mrs Bus Driver

Mrs Bus Driver

Like the author of this recipe I was looking for a way to use up bananas and strawberries.This recipe is good and I will make it again, however the instruction to use 2, 9 by 5 loaf pans is unnecessary. You can easily cook it all in one. Because I didn't know better and only had one loaf pan I made half as muffins. Still tastes good but ended up with a short loaf. Next time I make this I will add a tablespoon of molasses as it could use a little brown sugar flavor.

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Amount Per Serving (20 total)

  • Calories
  • 130 cal
  • 6%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 22.4 g
  • 7%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 64 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

Angie's To-Die-For Banana Bread


next recipe:

Salted Caramel Banana Bread