Tortellini Minestrone Soup

Tortellini Minestrone Soup

1 Review 1 Pic
  • Prep

    30 m
  • Cook

    1 h 5 m
  • Ready In

    1 h 35 m
alands18
Recipe by  alands18

“Good soup for cold day.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat a Dutch oven or large skillet over medium-high heat. Cook and stir sausage in the Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is tender, 5 to 10 minutes.
  2. Stir chicken broth, tomatoes, carrots, celery, ketchup, and red wine into sausage mixture; bring to a boil. Reduce heat, cover, and simmer until carrots and celery are tender, about 30 minutes. Add tortellini and zucchini to the soup and cover; simmer until zucchini are tender, 25 to 30 more minutes. Ladle soup into serving bowls and top with Parmesan cheese.

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Review (1)

Rate This Recipe
jrbaker
0

jrbaker

This is DELICIOUS! Restaurant-quality. I was afraid of the ketchup, but the red wine adds so much body to the flavor that it just works. My family devoured it, and I'll definitely make it again.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 415 cal
  • 21%
  • Fat
  • 20.2 g
  • 31%
  • Carbs
  • 35.1 g
  • 11%
  • Protein
  • 21 g
  • 42%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 1405 mg
  • 56%

Based on a 2,000 calorie diet

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Tortellini Soup I

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Sausage and Tortellini Soup