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Cinnamon Swirl Bread

Cinnamon Swirl Bread

  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    1 h
bettina

bettina

This is a super quick batter bread that is wonderfully moist and yummy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
  2. In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
  3. Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
  4. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jillian
204

Jillian

1/20/2009

Extremely easy and so good. I added a little vanilla to the mix and used brown sugar instead of white for the cinnamon sugar mixture and added nutmeg. I doubled the brown sugar mixture so there was enough to put on top of the bread to form a nice crunchy coating while baking.

Cindy Carnes
125

Cindy Carnes

9/24/2007

GREAT recipe. I've made it 3 times this week, it's one I got in a magazine years ago, but misplaced. My family loves it, be sure to use the right sized pan, if you don't, then the bread will be doughy. Also, sometimes it takes mine 45 minutes, other times it takes 50 minutes. Just test it with a toothpick. I always start the timer at the lowest suggested baking time. That way I don't have burned stuff. Also, make sure you have an oven thermometer. I don't like low star ratings because an oven is off, or somebody changed the recipe, or didn't use the right pan size.

CARLYNSMOMMY
99

CARLYNSMOMMY

8/22/2006

OMG, this is sooo delicious! I used applesauce instead of oil to lower fat content. The bread is still moist, and good! Thanks for sharing this keeper!

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