Salsa with Avocado

Salsa with Avocado

0 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
nolteteam
Recipe by  nolteteam

“This is a very easy recipe that always gets rave reviews and many recipe requests. A co-worker who is from Mexico shared it with me. I only use about one inch of the jalapeno, because I like my salsa with a kick, not a flaming punch. It's very quick to prepare, and can be served immediately. I like to make it at least an hour before serving, so the flavors can marry. The key ingredient is the El Pato Tomato Sauce® (yellow can), that can be found in the ethnic section of your supermarket. You may have to go to a Mexican market if you can't find it at your usual supermarket. Serve with tortilla chips. Leftovers are great the next day, too!”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

Directions

  1. Blend tomato sauce, water, hot tomato sauce, 3 quartered tomatoes, green onions, cilantro, jalapeno, and salt in a blender until well-blended, 10 to 15 seconds.
  2. Stir avocados, 2 diced tomatoes, and blended mixture together in a large bowl. Cover and refrigerate for 1 hour before serving.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 37 cal
  • 2%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 3.7 g
  • 1%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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