Salsa with Avocado

Salsa with Avocado

1 Review 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
nolteteam
Recipe by  nolteteam

“This is a very easy recipe that always gets rave reviews and many recipe requests. A co-worker who is from Mexico shared it with me. I only use about one inch of the jalapeno, because I like my salsa with a kick, not a flaming punch. It's very quick to prepare, and can be served immediately. I like to make it at least an hour before serving, so the flavors can marry. The key ingredient is the El Pato Tomato Sauce® (yellow can), that can be found in the ethnic section of your supermarket. You may have to go to a Mexican market if you can't find it at your usual supermarket. Serve with tortilla chips. Leftovers are great the next day, too!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 24 servings

ADVERTISEMENT

Directions

  1. Blend tomato sauce, water, hot tomato sauce, 3 quartered tomatoes, green onions, cilantro, jalapeno, and salt in a blender until well-blended, 10 to 15 seconds.
  2. Stir avocados, 2 diced tomatoes, and blended mixture together in a large bowl. Cover and refrigerate for 1 hour before serving.

Share It

Review (1)

Rate This Recipe
Baking Nana
0

Baking Nana

This is an easy and tasty salsa. Here is a tip to remove the cilantro leaves from the stems. Wash the cilantro and then hold the stem end of the bunch in one hand and 'rake' the bunch with a fork. Most of the leaves will be removed leaving you holding just the stems. Enjoy!

More Reviews

Similar Recipes

Avocado, Tomato and Mango Salsa
(717)

Avocado, Tomato and Mango Salsa

Corn and Avocado Salsa
(69)

Corn and Avocado Salsa

Black Bean Avocado Salsa
(25)

Black Bean Avocado Salsa

Green Avocado Salsa
(16)

Green Avocado Salsa

Tina's Avocado Salsa
(8)

Tina's Avocado Salsa

Peach Avocado Salsa
(12)

Peach Avocado Salsa

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 37 cal
  • 2%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 3.7 g
  • 1%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Avocado, Tomato and Mango Salsa

>

next recipe:

Refreshing Avocado, Tomato, and Mango Salsa