Original recipe yields 24 servings
Based on a 2,000 calorie diet
This recipe was OK. I guess I was expecting something similar to the "Treasure Ship" restaraunt's recipe (Panama City, FL) and was greatly disappointed. It was too runny to be considered a di...
This was good. I took the advice of some other reviewers and cut back on the italian dressing (about half). I also added some grated parmesan cheese (spaghetti cheese) which helped to thicken ...
I was very surprised how much I liked this recipe. I am not a big fan of Tuna but it's great.
This was very good. It was'nt something I kept going back to for more and more which might be good for some.Since I did'nt have any tuna I added chopped spam instead.Very satifying.
This is a great recipie, but I found it to be watery. I added a 13 cup flour and extra can of tuna and this was wonderful and just the right texture.
This recipe turned out great for me. The changes that i made where. 1/4 cup dressing, no minced onion, and a 1/4 cup shredded Parmesan cheese.
This dip is much more sophisticated than you'd think and was a great hit at my gathering.
this dip is just okay. i think to say nobody could guess there is tuna in it is a bit false. you can definitely taste the tuna. not a dip i would make often unless someone requested a tuna dip.