Smoked Tuna Dip

Smoked Tuna Dip

12 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
BARBARA VINSON
Recipe by  BARBARA VINSON

“People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! Serve it with crackers.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. In a medium bowl, mix the Italian-style salad dressing, sour cream, seasoning salt, onion, liquid smoke and tuna. Chill in the refrigerator approximately 1 hour before serving.

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Reviews (12)

Rate This Recipe
phnz2lft
16

phnz2lft

This recipe was OK. I guess I was expecting something similar to the "Treasure Ship" restaraunt's recipe (Panama City, FL) and was greatly disappointed. It was too runny to be considered a dip. If you make this recipe, consider cutting back on the amount of Italian dressing that is in the recipe.

Chef Robby
11

Chef Robby

This was good. I took the advice of some other reviewers and cut back on the italian dressing (about half). I also added some grated parmesan cheese (spaghetti cheese) which helped to thicken the dip. It also added some cheesy flavor!!!

DEENA CASKEY
6

DEENA CASKEY

I was very surprised how much I liked this recipe. I am not a big fan of Tuna but it's great.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 52 cal
  • 3%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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Smoked Mullet Spread

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Roberta's Smoked Salmon Dip