Smoked Tuna Dip

12 Reviews

Prep: 15 min
Ready In: 1 hr 15 min

“People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! Serve it with crackers.” - by BARBARA VINSON

Ingredients

3/4 cup Italian-style salad dressing
1 cup sour cream
1/2 teaspoon seasoning salt
1 tablespoon minced onion
1 teaspoon liquid smoke flavoring
1 (6 ounce) can tuna, drained and flaked

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Metric US

Original recipe yields 3 cups

Directions

In a medium bowl, mix the Italian-style salad dressing, sour cream, seasoning salt, onion, liquid smoke and tuna. Chill in the refrigerator approximately 1 hour before serving.

Nutrition

Amount Per Serving (24 total)

Calories
52 cal
3%

Fat
4.3 g
7%

Carbs
1.2 g
< 1%

Based on a 2,000 calorie diet

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Reviews (12)

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JONSMOM96

Jul. 12, 2003

"This recipe was OK. I guess I was expecting something similar to the "Treasure Ship" restaraunt's recipe (Panama City, FL) and was greatly disappointed. It was too runny to be considered a dip. If..." See more you make this recipe, consider cutting back on the amount of Italian dressing that is in the recipe."

Chef Robby

Dec. 17, 2005

"This was good. I took the advice of some other reviewers and cut back on the italian dressing (about half). I also added some grated parmesan cheese (spaghetti cheese) which helped to thicken the di..." See morep. It also added some cheesy flavor!!!"