Falck Fudge Frosting

0
William Falck 1

"For cakes. I personally like a 1 1/2 batch! Frost cake immediately to keep frosting from setting."

Ingredients

10 m servings 212 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Stir sugar, cocoa powder, butter, and 7 tablespoons milk together in a saucepan; bring to a boil. Cook, stirring constantly, at a boil for 2 minutes. Remove immediately and put saucepan in a sink with 1 inch cold water in it to cool the frosting. Add remaining milk and vanilla extract to the frosting; stir until thick.

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