falck-fudge-frosting

Falck Fudge Frosting

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  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
williebthere
Recipe by  williebthere

“For cakes. I personally like a 1 1/2 batch! Frost cake immediately to keep frosting from setting.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Stir sugar, cocoa powder, butter, and 7 tablespoons milk together in a saucepan; bring to a boil. Cook, stirring constantly, at a boil for 2 minutes. Remove immediately and put saucepan in a sink with 1 inch cold water in it to cool the frosting. Add remaining milk and vanilla extract to the frosting; stir until thick.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 212 cal
  • 11%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 35.8 g
  • 12%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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Brownie Frosting

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Basic Chocolate Buttercream Icing