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Creamy Chicken Crepes

Creamy Chicken Crepes

  • Prep

    25 m
  • Cook

    30 m
  • Ready In

    55 m
Clark and Ingrid

Clark and Ingrid

Tender crepes are filled with chicken in a creamy sauce and finished with golden melted cheese.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 239 mg
  • 80%
  • Sodium:
  • 381 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 390 degrees F (199 degrees C).
  2. Mix condensed chicken soup, mayonnaise, cream, onion, lemon juice, curry powder, salt, and pepper together in a large bowl. Add chopped chicken; stir to combine.
  3. Divide chicken mixture equally in the center of each crepe. Fold sides and roll crepes. Place rolled crepes, seam-side down, in a baking dish. Sprinkle crepes with Cheddar cheese and drizzle with 1/3 cup cream.
  4. Bake in preheated oven until crepes are heated through and Cheddar cheese is golden and bubbling, 25 to 30 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

jaime
1

jaime

4/22/2014

I substituted the onions for garlic sautéed in butter topped the dish off with some fresh basil it was to die for

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