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Oven Baked Rice

Oven Baked Rice

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
SCLadyA

SCLadyA

My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 667 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.
  2. Pour rice into the prepared baking dish.
  3. Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.
  4. Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.
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Reviews

LilSnoo
11

LilSnoo

9/2/2013

Thanks for the awesome technique for making rice! I love rice, especially Jasmine and Basmati, but can never get it just right on the stove, and don't always feel like getting the rice cooker out. This is perfect! Just dump everything in, and that's it! Instead of doing the water mixture on the stove, I just put it all in my baking dish (minus the rice) and stuck it in the microwave til everything was melted and mixed together. I then dumped the rice in and stuck it in the oven. That saved having to wash a pot. After 25 minutes of baking, I gave it all a stir and noticed that the rice on the bottom was a bit soggy, so I mixed it up so that rice was on the top and stuck it back in the oven to dry out a bit. I ended up cooking it for about 27-28 minutes and it was perfect and fluffy. The only thing I might change next time is to use less butter, maybe half the amount, but otherwise this is a keeper!

Leah13
3

Leah13

5/20/2014

This of course tastes great, I just like to cut the butter back a bit. I also substitute lemon juice for vinegar if I don't have it, and that tastes great, too! Mine usually takes longer to cook because I double the recipe. Probably almost an hour. I have cooked it on 350 and 375 before with no changes to the texture. Just watch it, and stir occasionally.

qboftx69
3

qboftx69

2/27/2014

I've made this several times with brown rice. The ONLY way to cook brown rice. I pack it in 3 c. containers for the freezer after we have the first batch for supper - only 2 of us for supper.

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