Buffalo Ranch Chicken and Cheese Dip

Buffalo Ranch Chicken and Cheese Dip

14
Cookin'Momma 1

"This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops."

Ingredients 35 m {{adjustedServings}} servings 290 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 510 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
  3. Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.
Tips & Tricks
Pastrami Chicken Wings

See how to make chicken wings with a pastrami kick.

Breaded Parmesan Ranch Chicken

Just five basic ingredients, and chicken dinner’s ready in less than an hour.

Footnotes

  • Cook's Notes:
  • You can safely cut the buffalo sauce to 1/4 cup to maintain flavor but make it more mild if your audience does not like spicy food. If you don't want to add sour cream just replace with ranch dressing. Another variation for true hot wing fans would be to substitute the ranch dressing for blue cheese dressing.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 14

  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Sarah Jo
8/12/2013

Instead of using prepared ranch dressing, I increased the amount of sour cream and used a homemade dry ranch dressing mix. I did not try this myself but my boys RAVED about it. It lasted about 15 minutes, then it was gone.

MamacitaTee
3/28/2014

I baked chicken breast, adding hot sauce to them and a little Lawry's seasoning, cooled and shredded. This was a great way to get teenage boys to eat raw veges. Very good dip, served with sugar snap peas, carrots and celery. Gone and requested for next "overnight".

Mazdarati08
5/26/2014

This came out really greasy...we drained a lot of orange grease from the top before we ate it, after we ate it to put it away, and again when we reheated it and was still greasy. Maybe we used the wrong sauce...we used Sweet Baby Ray's buffalo wing sauce and it's the only thing we think the grease could have come from. Maybe we will try it again with a different sauce, but sure wouldn't make it again as we tried it.