Buffalo Ranch Chicken and Cheese Dip

Buffalo Ranch Chicken and Cheese Dip

14
Cookin'Momma 1

"This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops."

Ingredients

35 m {{adjustedServings}} servings 290 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 510 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
  3. Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.

Footnotes

  • Cook's Notes:
  • You can safely cut the buffalo sauce to 1/4 cup to maintain flavor but make it more mild if your audience does not like spicy food. If you don't want to add sour cream just replace with ranch dressing. Another variation for true hot wing fans would be to substitute the ranch dressing for blue cheese dressing.
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Reviews

14
  1. 21 Ratings

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Instead of using prepared ranch dressing, I increased the amount of sour cream and used a homemade dry ranch dressing mix. I did not try this myself but my boys RAVED about it. It lasted about 1...

I baked chicken breast, adding hot sauce to them and a little Lawry's seasoning, cooled and shredded. This was a great way to get teenage boys to eat raw veges. Very good dip, served with sugar...

This came out really greasy...we drained a lot of orange grease from the top before we ate it, after we ate it to put it away, and again when we reheated it and was still greasy. Maybe we used t...