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Buffalo Ranch Chicken and Cheese Dip

Buffalo Ranch Chicken and Cheese Dip

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Cookin'Momma

Cookin'Momma

This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops.

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 290 kcal
  • 15%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 510 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
  3. Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.
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Reviews

Sarah Jo
19

Sarah Jo

8/12/2013

Instead of using prepared ranch dressing, I increased the amount of sour cream and used a homemade dry ranch dressing mix. I did not try this myself but my boys RAVED about it. It lasted about 15 minutes, then it was gone.

KFERG371
2

KFERG371

2/2/2014

Best buffalo chicken dip recipe yet! I used the breast meat from a store bought fresh cooked rotisserie chicken. I needed mine to be warm throughout a Super Bowl party so cooked it at 350 for 15 minutes and then put it in a little crockpot on "low" for the remainder of the afternoon. Yum!!!

MamacitaTee
1

MamacitaTee

3/28/2014

I baked chicken breast, adding hot sauce to them and a little Lawry's seasoning, cooled and shredded. This was a great way to get teenage boys to eat raw veges. Very good dip, served with sugar snap peas, carrots and celery. Gone and requested for next "overnight".

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