Apple Cinnamon Brie Quesadillas

Apple Cinnamon Brie Quesadillas

3
lmichael 0

"A simple, yummy quesadilla good for brunch or entertaining, and kid-approved! Fancy and impressive, but so easy and delicious."

Ingredients 20 m {{adjustedServings}} servings 369 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 652 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Melt 3/4 teaspoon butter in a large skillet over medium heat, tilting the skillet to evenly spread butter. Place 1 tortilla in the melted butter. Cover tortilla with Brie cheese slices and apple slices; sprinkle with brown sugar and cinnamon. Place the remaining tortilla over the filling.
  2. Cook quesadilla until bottom tortilla is browned, 3 to 5 minutes. Spread the remaining 3/4 teaspoon butter on top tortilla; carefully flip quesadilla and cook until bottom tortilla is browned and cheese is melted, 3 to 5 more minutes. Slice quesadilla into quarters.
Tips & Tricks
Brie, Pear, and Black Pepper Appetizer

Try this simple cheese and fresh pear party snack.

Holiday Brie en Croute

See how to make this special holiday appetizer.

Footnotes

  • Cook's Note:
  • The cheese and apple combinations can be varied - camembert with tart apples is excellent.
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Reviews 3

  1. 3 Ratings

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lutzflcat
10/3/2013

I didn't measure on this, just eyeballed everything, and sprinkled some cinnamon on the top when cooked. Once heated, the brie oozes with mellow creaminess, the apples stay crisp, and all ingredients partner well. I had Granny Smith apples which worked beautifully. Sliced into smaller wedges this would make a great item for a brunch table, great finger food. Really yummy!

lmonroe
4/13/2015

Fabulous flavor combinations!

Josephine Roeper
9/27/2014

Made this recipe for lunch. Used Homemade Flour Tortillas and served with Apple Butter I as the dipping sauce.