Apple Cinnamon Brie Quesadillas

Apple Cinnamon Brie Quesadillas

1 Review 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
lmichael
Recipe by  lmichael

“A simple, yummy quesadilla good for brunch or entertaining, and kid-approved! Fancy and impressive, but so easy and delicious.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Melt 3/4 teaspoon butter in a large skillet over medium heat, tilting the skillet to evenly spread butter. Place 1 tortilla in the melted butter. Cover tortilla with Brie cheese slices and apple slices; sprinkle with brown sugar and cinnamon. Place the remaining tortilla over the filling.
  2. Cook quesadilla until bottom tortilla is browned, 3 to 5 minutes. Spread the remaining 3/4 teaspoon butter on top tortilla; carefully flip quesadilla and cook until bottom tortilla is browned and cheese is melted, 3 to 5 more minutes. Slice quesadilla into quarters.

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Review (1)

Rate This Recipe
lutzflcat
1

lutzflcat

I didn't measure on this, just eyeballed everything, and sprinkled some cinnamon on the top when cooked. Once heated, the brie oozes with mellow creaminess, the apples stay crisp, and all ingredients partner well. I had Granny Smith apples which worked beautifully. Sliced into smaller wedges this would make a great item for a brunch table, great finger food. Really yummy!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 369 cal
  • 18%
  • Fat
  • 17.9 g
  • 28%
  • Carbs
  • 38.4 g
  • 12%
  • Protein
  • 13.8 g
  • 28%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 652 mg
  • 26%

Based on a 2,000 calorie diet

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Cinnamon Apple Healthy Smoothie

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