Pizza Drop Biscuits

Pizza Drop Biscuits

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Brian E
Recipe by  Brian E

“Blend delicious cheese drop biscuits with some pizza ingredients, and presto! Simple biscuits that kids and adults will love!”

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Ingredients

Adjust Servings

Original recipe yields 18 biscuits

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Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. Mix flour, baking powder, 3/4 teaspoon garlic powder, salt, and white pepper together in a bowl.
  3. Cut shortening into flour mixture with a knife or pastry blender until the mixture is slightly lumpy. Stir milk, Cheddar cheese, and pepperoni into flour mixture until well blended. Drop 2-inch balls onto the prepared baking sheet.
  4. Bake in the preheated oven until golden, 12 to 15 minutes.
  5. Stir butter and remaining 1/2 teaspoon garlic powder together in a small bowl; brush onto biscuits.

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Reviews (2)

Rate This Recipe
It's A New Day
2

It's A New Day

These were okay but seemed bland. I don't think there's enough cheese or pepperoni in them. I accidentally used all the garlic powder inside the biscuits but that didn't even help boost the flavor. I think these would be great with a few minor tweaks.

brenna
0

brenna

it was really good but I put in more cheese

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 151 cal
  • 8%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 17.1 g
  • 6%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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E-Z Drop Biscuits

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Cheese Drop Biscuits