Smoked Sausage Frittata

Smoked Sausage Frittata


"Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch."


45 m servings 325 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 366 mg
  • 122%
  • Sodium:
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Cook and stir sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.
  3. Combine remaining ingredients in medium bowl. Stir egg mixture into skillet mixture. Cook on medium heat, lifting with a rubber spatula once or twice, to allow uncooked portion to flow underneath. Cook just until egg mixture begins to set, about 6 minutes.
  4. Place skillet in oven. Bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.
  5. Remove skillet from oven. Carefully run a spatula around edge of frittata to loosen from skillet. Invert skillet onto serving platter. Cut frittata into quarters. Garnish each portion with Parmesan cheese and basil, if desired.
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  1. 20 Ratings


Can't say that we were crazy about this. We thought the smoked turkey sausage tasted more like a frankfurter than what we consider smoked sausage, and that was the biggest disappointment. We ...

We really liked this recipe and it's easy to make. I did use sweet onions in place of the green onions and I added in green peppers to the onion saute. I also used fresh tomatoes in place of...

I chopped up the sausage and it seemed like a ton of sausage for this so I only used half and it was the perfect amount for me. I also couldn't find the sun dried tomatoes in my grocery store so...

Loved this. I used a chicken sun dried tomato sausage, left out the oil, added red peppers and used egg whites

It was ok.

I really wanted to like this frittata, but it was just ok for us. I wasn't blown away by the flavor of the smoked turkey sausage and probably won't buy it again. I was a little concerned about t...

I thought this tasted good and I don't typically make frittatas. It seemed to hold together really well, with a little extra cook time. So, I just cooked it the whole time, in the pan, flipping ...

I made this for supper tonight and served it with croissants and orange juice. It took a little longer to cook than the instructions said, but it tasted wonderful. The whole family liked it and ...

This frittata is very similar to the quiche that I make. Light and fluffy, it's great with fresh fruit, carrot salad, or on its own. The Butterball Smoked Turkey Dinner Sausage is the perfect ...