Smoked Sausage Frittata

Smoked Sausage Frittata

18

"Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch."

Ingredients

45 m {{adjustedServings}} servings 325 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 366 mg
  • 122%
  • Sodium:
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F.
  2. Cook and stir sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.
  3. Combine remaining ingredients in medium bowl. Stir egg mixture into skillet mixture. Cook on medium heat, lifting with a rubber spatula once or twice, to allow uncooked portion to flow underneath. Cook just until egg mixture begins to set, about 6 minutes.
  4. Place skillet in oven. Bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.
  5. Remove skillet from oven. Carefully run a spatula around edge of frittata to loosen from skillet. Invert skillet onto serving platter. Cut frittata into quarters. Garnish each portion with Parmesan cheese and basil, if desired.
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Reviews

18
  1. 20 Ratings

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Can't say that we were crazy about this. We thought the smoked turkey sausage tasted more like a frankfurter than what we consider smoked sausage, and that was the biggest disappointment. We ...

We really liked this recipe and it's easy to make. I did use sweet onions in place of the green onions and I added in green peppers to the onion saute. I also used fresh tomatoes in place of...

I chopped up the sausage and it seemed like a ton of sausage for this so I only used half and it was the perfect amount for me. I also couldn't find the sun dried tomatoes in my grocery store so...