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Smoked Sausage Frittata

Smoked Sausage Frittata

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Butterball(R)

Butterball®

Eggs combined with Butterball Smoked Sausage and vegetables provide a colorful and tasty dish for breakfast or brunch.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 408 mg
  • 136%
  • Sodium:
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F.
  2. Cook and stir sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.
  3. Combine remaining ingredients in medium bowl. Stir egg mixture into skillet mixture. Cook on medium heat, lifting with a rubber spatula once or twice, to allow uncooked portion to flow underneath. Cook just until egg mixture begins to set, about 6 minutes.
  4. Place skillet in oven. Bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.
  5. Remove skillet from oven. Carefully run a spatula around edge of frittata to loosen from skillet. Invert skillet onto serving platter. Cut frittata into quarters. Garnish each portion with Parmesan cheese and basil, if desired.
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Reviews

lutzflcat
4

lutzflcat

9/10/2013

Can't say that we were crazy about this. We thought the smoked turkey sausage tasted more like a frankfurter than what we consider smoked sausage, and that was the biggest disappointment. We eat Hillshire Farm Chicken Hardwood Smoked Sausage which I think comes closer to what I consider traditional smoked sausage (that I just don't eat anymore). Don't really mean to bash Butterball, but I just compared the nutritional info for these two brands, and they're very, very close. This all could be taste preference, but I just didn't care for this sausage, and it's unlikely I'll make this again.

duboo
3

duboo

9/9/2013

We really liked this recipe and it's easy to make. I did use sweet onions in place of the green onions and I added in green peppers to the onion saute. I also used fresh tomatoes in place of the sun-dried. I will probably cut back on the cheeses next time, as I think it is just a little too much.

BlessedBaker
2

BlessedBaker

9/10/2013

I made this for supper tonight and served it with croissants and orange juice. It took a little longer to cook than the instructions said, but it tasted wonderful. The whole family liked it and my husband took the last piece for to work for lunch. So I'd say it's definitely a keeper. I think it would be a great recipe to to take to a breakfast or brunch potluck.

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