pecan-carmel-clusters

Pecan Carmel Clusters

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  • Prep

    30 m
  • Cook

    5 m
  • Ready In

    50 m
Bobcat
Recipe by  Bobcat

“Chocolate candy that tastes great!”

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Ingredients

Adjust Servings

Original recipe yields 54 servings

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Directions

  1. Place caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. Stir in pecans.
  2. Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes.
  3. Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry. Chill until firm, if necessary.

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Nutrition

Amount Per Serving (54 total)

  • Calories
  • 103 cal
  • 5%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 11.8 g
  • 4%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

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Caramel Pecan Pie

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Chocolate Pecan Clusters