Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal edges. Cut slits in top crust to vent steam. Bake 25 to 30 minutes. Serve warm with vanilla ice cream if desired.
Tips & Tricks
Easy Key Lime Pie I
See how to make a quick-and-easy, award-winning key lime pie.
Key Lime Pie VII
Use fresh key lime juice if you can, as it adds the biggest flavor.