Classic Mincemeat Pie

Classic Mincemeat Pie

0

"Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie."

Ingredients

40 m servings 492 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 80.6g
  • 26%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 551 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal edges. Cut slits in top crust to vent steam. Bake 25 to 30 minutes. Serve warm with vanilla ice cream if desired.
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