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Classic Mincemeat Pie

Classic Mincemeat Pie

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Crosse & Blackwell(R)

Crosse & Blackwell®

Talk about quick and easy! In under an hour you can prep, bake and serve this classic mincemeat pie.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 80.6g
  • 26%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 551 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 425 degrees F. Unroll pie crusts. Line ungreased 9-inch pie plate with one crust. Fill with mincemeat. Cover with second crust and seal edges. Cut slits in top crust to vent steam. Bake 25 to 30 minutes. Serve warm with vanilla ice cream if desired.
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