Easy Minute Steaks

Easy Minute Steaks

180
frog69 0

"This is the easiest recipe. I serve it with mashed potatoes and warm rolls."

Ingredients

1 h 15 m servings 435 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 49.9 g
  • 100%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 754 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium heat, briefly brown the cube steaks.
  3. Arrange meat in a single layer in a 13x9 inch baking dish and pour the soup over the top. Bake in preheated oven for 1 hour.
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Reviews

180
  1. 227 Ratings

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I didn't have the canned onion soup so I substituted a package of dry onion soup mixed with 1 cup of water and a tsp of beef boullion. Since my cubed steaks were very thin, I only baked for 30 ...

We had a nice and tasty meal with this as our recipe base. I used 8 cube steaks, 2 cans of beef broth, 1 can of mushroom soup, one onion (sliced) and 1 envelope of dry onion soup mix. I sprinkle...

I browned 6 cube steaks with granulated garlic and seasoned pepper. Then I added the condensed French Onion Soup, along with a can of Cream of Mushroom and half an envelope of Lipton's dry Onion...