Easy Minute Steaks

Easy Minute Steaks

179 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Recipe by  frog69

“This is the easiest recipe. I serve it with mashed potatoes and warm rolls.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium heat, briefly brown the cube steaks.
  3. Arrange meat in a single layer in a 13x9 inch baking dish and pour the soup over the top. Bake in preheated oven for 1 hour.

Share It

Reviews (179)

Rate This Recipe


I didn't have the canned onion soup so I substituted a package of dry onion soup mixed with 1 cup of water and a tsp of beef boullion. Since my cubed steaks were very thin, I only baked for 30 minutes. My family loved them!

Butterfly Flutterby

Butterfly Flutterby

We had a nice and tasty meal with this as our recipe base. I used 8 cube steaks, 2 cans of beef broth, 1 can of mushroom soup, one onion (sliced) and 1 envelope of dry onion soup mix. I sprinkled the steaks with pepper and garlic powder and placed in skillet with onion rings to brown on both sides. Meanwhile, I mixed the beef broth, mushroom soup and dry onion soup mix. After meat was browned I placed it and onions in a 9x13, poured the soup mix all over, covered with foil and baked at 350 for 45 minutes. Served with mashed potatoes and a salad. These steaks were tender and certainly not dry. The gravy was delicious. A tasty, yet inexpensive meal since I got the steaks for $1.99/lb.



I browned 6 cube steaks with granulated garlic and seasoned pepper. Then I added the condensed French Onion Soup, along with a can of Cream of Mushroom and half an envelope of Lipton's dry Onion Soup mix. Covered with foil and wow... the meat was tender, and the gravy was delicious over mashed potatoes. True comfort food for a pittance. This will definitely be on the monthly rotation, and thanks, Amy!

More Reviews

Similar Recipes

Berdean's Cube Steak

Berdean's Cube Steak

Comforting Cube Steaks

Comforting Cube Steaks

Sorta Salisbury Steak

Sorta Salisbury Steak

Poor Man's Hamburger Steaks

Poor Man's Hamburger Steaks

Yummy Cube Steaks

Yummy Cube Steaks

Easy Pot Roast

Easy Pot Roast


Amount Per Serving (4 total)

  • Calories
  • 435 cal
  • 22%
  • Fat
  • 22.2 g
  • 34%
  • Carbs
  • 6.4 g
  • 2%
  • Protein
  • 49.9 g
  • 100%
  • Cholesterol
  • 140 mg
  • 47%
  • Sodium
  • 754 mg
  • 30%

Based on a 2,000 calorie diet



previous recipe:

Minute Steaks with Barbeque Butter Sauce


next recipe:

Comforting Cube Steaks