Glazed Apples and Sweet Potatoes with Pecan Streusel Topping

Glazed Apples and Sweet Potatoes with Pecan Streusel Topping

0

"Apples, sweet potatoes, and raisins baked with a ham glaze and a pecan and rolled oats streusel topping bring delicious autumn flavors to the dinner table."

Ingredients

1 h 35 m servings 283 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 57g
  • 18%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F. Coat 13 x 9-inch baking dish with no-stick cooking spray.
  2. Combine sliced cooked sweet potatoes, apples, raisins, ham glaze and salt in a large bowl. Spread evenly into prepared dish.
  3. For Streusel: Mix brown sugar, flour, pecans, rolled oats, cinnamon and salt in a medium bowl. Cut in butter with pastry blender until mixture is crumbly. Spread evenly over sweet potato mixture. Bake uncovered 50 to 60 minutes or until potatoes are fork-tender and topping is golden brown.

Footnotes

  • *To cook sweet potatoes: Wash and peel sweet potatoes. Puncture several times with a fork. Place on microwave-safe dish. Cook on HIGH 4-5 minutes for the first potato, plus 2-3 minutes for each additional potato, turning over potatoes halfway through cooking. Cook until fork-tender.

Reviews

0