Glazed Apples and Sweet Potatoes with Pecan Streusel Topping

Glazed Apples and Sweet Potatoes with Pecan Streusel Topping

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  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 35 m
Recipe by  Crosse & Blackwell®

“Apples, sweet potatoes, and raisins baked with a ham glaze and a pecan and rolled oats streusel topping bring delicious autumn flavors to the dinner table.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Heat oven to 350 degrees F. Coat 13 x 9-inch baking dish with no-stick cooking spray.
  2. Combine sliced cooked sweet potatoes, apples, raisins, ham glaze and salt in a large bowl. Spread evenly into prepared dish.
  3. For Streusel: Mix brown sugar, flour, pecans, rolled oats, cinnamon and salt in a medium bowl. Cut in butter with pastry blender until mixture is crumbly. Spread evenly over sweet potato mixture. Bake uncovered 50 to 60 minutes or until potatoes are fork-tender and topping is golden brown.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 283 cal
  • 14%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 57 g
  • 18%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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