Grilled Mahi Mahi with Lemon Caper Sauce

Grilled Mahi Mahi with Lemon Caper Sauce

Crosse & Blackwell(R) 0

"Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets."

Ingredients 2 h 20 m {{adjustedServings}} servings 467 cals

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 35.1 g
  • 54%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 33.3 g
  • 67%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 1128 mg
  • 45%

Based on a 2,000 calorie diet

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  1. Place fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.
  2. Heat grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.
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Reviews 10

  1. 10 Ratings

Carol Hannagan

I added garlic to the mix and topped it with Parmesan & panko then baked. It was great!


Chilled the mayo/caper mix prior to putting it on the fish, stayed nice & firm. Added a little Old Bay to the marinade. Great recipe! Made my wife's the exact same way but substituted the Mahi Mahi with chicken breast.


This deserves MORE stars than just the five! We loved this. Of course, you have to take into consideration the quality of the fish that you get, and we got ours at a high quality restaurant where they have a fresh fish market. This was so good that I want to go back tomorrow to repeat this dinner! I followed the recipe exactly (even using the brand of capers from the recipe submitter!) including the timing of the bbq'ing. We could seriously eat this at least once a week! Thanks so much!