Grilled Mahi Mahi with Lemon Caper Sauce

Grilled Mahi Mahi with Lemon Caper Sauce

10

"Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets."

Ingredients

2 h 20 m servings 467 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 35.1 g
  • 54%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 33.3 g
  • 67%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 1128 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Place fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.
  2. Heat grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.

Reviews

10
  1. 10 Ratings

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Most helpful

This deserves MORE stars than just the five! We loved this. Of course, you have to take into consideration the quality of the fish that you get, and we got ours at a high quality restaurant wh...

Most helpful critical

I tried this and my family was extremley disapointed. The sauce was very bland, did not have much flavor, I even added some dill to the sauce I think it needs alot more capers. I grilled my ...

This deserves MORE stars than just the five! We loved this. Of course, you have to take into consideration the quality of the fish that you get, and we got ours at a high quality restaurant wh...

Chilled the mayo/caper mix prior to putting it on the fish, stayed nice & firm. Added a little Old Bay to the marinade. Great recipe! Made my wife's the exact same way but substituted the Mahi M...

I added garlic to the mix and topped it with Parmesan & panko then baked. It was great!

The marinated fish was *excellent*. I just marinated the fish and oven baked it at 350 for about 20-25 minutes in a glass casserole (I did not wrap it in foil). Mom and kids liked the sauce, I...

I added extra lime juice to the marinade as well as some old bay seasoning. Also included scallions in the mayo sauce along with seasoning salt. Served this with steamed bok choy

This sauce made our Mahi Mahi so flavorful.

Absolutely fantastic and easy to follow recipe. I used flash frozen mahi mahi from Costco an did not use the Blackwell brand capers. I added a sprinkle of cayenne pepper along with the salt and ...

Really good. Made it exactly as the recipe indicated.

I tried this and my family was extremley disapointed. The sauce was very bland, did not have much flavor, I even added some dill to the sauce I think it needs alot more capers. I grilled my ...