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Lamb Chops with Minted Yogurt Sauce

Lamb Chops with Minted Yogurt Sauce

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    1 h
Crosse & Blackwell(R)

Crosse & Blackwell®

Lamb chops are marinated in a mint sauce, cooked in a skillet, and served with garlic-mint yogurt.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 605 kcal
  • 30%
  • Fat:
  • 51.2 g
  • 79%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 411 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Place lamb chops and 1/4 cup mint sauce in large resealable plastic bag. Seal bag. Turn to coat chops. Chill 30 minutes.
  2. Whisk yogurt, remaining 1/4 cup olive oil, parsley, garlic, salt, pepper and remaining 1/4 cup mint sauce in medium bowl until combined. Chill until ready to serve.
  3. Heat remaining olive oil in large skillet over medium heat. Add lamb chops to skillet. Cook 3 to 5 minutes on each side until internal temperature reaches 145 degrees F. Cover. Let rest 3 minutes. Serve with minted yogurt sauce.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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