Easy Lemon Berry Sauce

Easy Lemon Berry Sauce

1 Review 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Dickinson's

“Whip up a batch of creamy, fruity lemon berry dessert sauce in minutes to serve over cakes, fill little pastries, or swirl onto desserts for an elegant and flavorful presentation.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Puree all ingredients together in blender. Serve immediately.
  2. Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.

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Review (1)

Rate This Recipe
DisneyChic
0

DisneyChic

Although it looks a lot (and I mean A LOT) thinner in the picture provided, this sauce still had exceptional flavor! Very lemony, the perfect topping to the cheesecake I made. I give it four stars because it was VERY thick and had many seeds in it (not at all like the picture), but otherwise, great sauce!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 198 cal
  • 10%
  • Fat
  • 10.7 g
  • 16%
  • Carbs
  • 22.6 g
  • 7%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 45 mg
  • 15%
  • Sodium
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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Lemon Gingerbread Mini Cakes

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