Original recipe yields 48 servings
Based on a 2,000 calorie diet
It's an ok recipe, but it's a bit dry which overpowers the peanut butter taste. I would make them again, but I would probably increase the peanut butter by a 1/4 cup.
pretty good, not too sweet, I did roll balls into chopped cocktail peanuts which added a salty note...I'll make them again for sure, maybe add sugar to the chopped nuts
These get a middling rating because, like another reviewer, I found them to be way too crumbly - fragile, in fact. The taste was pretty good, but somewhat mild. I did give a few of the best ones...
I did add 1/4 cup more PB as a previous reviewer stated they would do. The recipe was a little confusing because it says to beat IN the egg, etc, and then add it to the bowl of creamy PB mixture...
This is the exact recipe I was looking for. Brings back many fond memories of not only eating them but making them too!
These werent totally awful..but I thought they were much too crumbly and certainly not sweet.