Heat oven to 350 degrees F. Season pork with salt and pepper; brush with mustard. Place in roasting pan and bake until internal temperature reaches 145 degrees F, about 35 to 45 minutes. Remove from pan and let rest 10 minutes.
Stir chutney and orange juice together in small saucepan; heat on low until warmed. Slice tenderloin into medallions and serve with sauce. Top with herbs, if desired.
Tips & Tricks
Amazing Pork Tenderloin in the Slow Cooker
See how to make quick-and-easy pork tenderloin in your slow cooker.
Tangy Slow Cooker Pork Roast
All you need are 10 minutes to prepare this juicy, tangy roast pork.