Lemon Curd Bars

Lemon Curd Bars

0 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    55 m
Recipe by  Dickinson's

“Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 dozen bars

ADVERTISEMENT

Directions

  1. Heat oven to 350 degrees F. Beat butter and sugar in large bowl until creamy. Add flour, baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.
  2. Bake 10 minutes. Remove from oven and cool slightly. Spread curd over baked layer. Add coconut and almonds to remaining crumb mixture; stir to mix. Sprinkle over curd.
  3. Bake additional 25 minutes or until lightly brown. Remove from oven and cool slightly. Dust with powdered sugar and cut into squares.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Easy Lemon Berry Sauce
(1)

Easy Lemon Berry Sauce

Lemon Gingerbread Mini Cakes
(1)

Lemon Gingerbread Mini Cakes

Lemon Mousse with Berries
(0)

Lemon Mousse with Berries

Creme Curd Cups
(0)

Creme Curd Cups

Apple Butter Cardamom Cheesecake
(0)

Apple Butter Cardamom Cheesecake

Coconut Cream Custard Pie
(0)

Coconut Cream Custard Pie

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 244 cal
  • 12%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 33.5 g
  • 11%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Lemon Gingerbread Mini Cakes

>

next recipe:

Lemon Mousse with Berries