Brown meat and onions in large skillet over medium-high heat 5 minutes or until browned. Drain drippings from pan and discard.
Add garlic, jalapeno peppers and red pepper to beef in pan and cook an additional 5 minutes, stirring occasionally. Stir in cocktail sauce, molasses, sugar, seasoning, salt and pepper. Reduce heat to low, and simmer 5 minutes. Serve on buns.
Tips & Tricks
Salisbury Steak with Mushrooms
Watch how to make a classic Salisbury steak dinner.
How to Cook Hamburgers
See how to make a perfectly cooked hamburger.
Cover leftovers with mashed potatoes to make a Shepherd's Pie the next day.