Macaroni and Tuna Fish Salad

Macaroni and Tuna Fish Salad

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"In a rush and need something delicious and tummy filling? This recipe is great for working parents whose children are constantly scouring the refrigerator for food to munch on."

Ingredients

20 m {{adjustedServings}} servings 260 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.
  2. Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Use more or less to your taste. You want just enough to get the flavor into the salad, but not enough to see the white of the mayonnaise on the noodles. Stir in salt, pepper, garlic powder, oregano and onion.
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Reviews

48
  1. 58 Ratings

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Growing up, my mom made this for us all the time and now I make it for my family. You can add anything you like to this recipe. Sometimes I add celery or chopped green pepper. When my salad is c...

Very Good & Very Easy! My whole family loves it! I used the pasta "shells" instead of macaroni.It is good warm or cold! My husband likes it with peas in it too! Definately making this again & ag...

I made this for a party and since I'm all about presentation, I made a few modifications. I only used one can of tuna and I used plenty more than 1/4 cup of Miracle Whip. I threw in some thawed ...