Sweet Corn on The Cob Without the Cob

Sweet Corn on The Cob Without the Cob

2 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
heather215
Recipe by  heather215

“I always seem to want sweet corn when it's not in season, and sometimes the canned sweet corn has a funky flavor. Now you can have quick sweet corn all year round! Using real salted butter makes a huge difference in this case. Tastes just like in-season corn on the cob.”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

Directions

  1. Stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. Season with salt and black pepper to taste.

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Reviews (2)

Rate This Recipe
bswholey
2

bswholey

I have been cooking corn like this for years but I do it in the microwave. Do not do with plastic in the microwave, use glass or ceramic that can stand higher heats. Melt butter in microwave in glass container, add sugar, heat again. (Microwaves vary too much to put exact times so you just have to watch it until you know your microwave.) Add corn and cook until heated through. Do not overcook. Best canned corn I have ever found is Walmart brand yellow corn, no salt added. Better than anyone else's canned or frozen corn! I also add a touch of garlic powder but I love garlic.

Baking Nana
1

Baking Nana

How simple is this? My mother in law alway did her corn this way - know wonder hubby loves it like this.

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 155 cal
  • 8%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 28.2 g
  • 9%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 581 mg
  • 23%

Based on a 2,000 calorie diet

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Corn On The Cob (Easy Cleaning and Shucking)

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