Artichoke and Roasted Red Pepper Dip142 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.” - by Eileen
Original recipe yields 3 cups
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat. Saute diced leek until tender. Stir in the artichoke hearts, roasted red peppers, Parmesan cheese, and mayonnaise. Transfer to an 8x8 inch baking dish.
- Bake for 30 minutes in the preheated oven, or until bubbly and lightly browned.
Amount Per Serving (24 total)
- 62 cal
- 5.6 g
- 2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (142)Rate This Recipe
"I make this all the time and people are always requesting a copy of the recipe. I do add 1 teasp. minced garlic, 2 more tablespoons of mayo than called for in the recipe and I use 4 green onions ins..." See moretead of leek. Everyone loves this one and it is so easy to make."
"I really liked this recipe, but when I took it to a New Year's Eve party it didn't get eaten very quickly. I loved the way the artichokes and peppers made the dip so hearty and the marinade on the a..." See morertichokes was yummy......I think the reason that it didn't get eaten is because it doesn't look very pretty. It almost looked like a funky salsa or something, but I would serve it again at my own home so that I could explain what it was and I think it would go over better. ~~~~~~~ I made this again for a smaller get together and it was gone before anything else.....I loved it, and when I could tell people what it was they really enjoyed...."
"So, I really changed this recipe b/c I wasn't sure what we'd be in the mood for. Diced the red peppers, and chopped up ONE can of artichoke hearts. I then added one 8 oz pkg of cream cheese, softene..." See mored, 3/4 c. mont. jack cheese, 3 cloves garlic, 1/4 c. grated parmesan cheese, 1 1/2 tsp. ground black pepper, 1 c. mayo and 1 Tbsp dried minced onion. I tossed all of this in the food processor and ground the heck out of it. Threw it in the oven for 20 minutes @ 350. Served with Pita Chips (recipe from this site) and an assortment of fresh veggies. My guests could not get enough, and had to force themselves to stop eating, so as to have room for dinner! Even my picky picky 9 year old gobbled it up, and has requested we have it again tonight. The artichokes really set this apart, and it's just such a pretty dish to set on the table."
Mary's Roasted Red Pepper Dip
Creamy Roasted Red Pepper Spread
Just swipe to see more like this.