BBQ Chicken Fajitas from Old El Paso®

BBQ Chicken Fajitas from Old El Paso®

1 Review 1 Pic
  • Prep

    30 m
  • Ready In

    30 m
Recipe by  Old El Paso®

“Try a new twist on the fajita using barbeque sauce. These are sure to impress all members of the family!”

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Ingredients

Adjust Servings

Original recipe yields 10 fajitas

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Directions

  1. Place fajita seasoning mix in gallon-size resealable food-storage plastic bag. Place vegetables in bag; seal. Shake vegetables until evenly coated.
  2. In 12-inch nonstick skillet, heat oil over medium-high heat. Add vegetables; cook and stir, scraping any seasoning mix from bottom of skillet, 3 to 4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2 to 3 minutes longer or until chicken and sauce are heated through.
  3. Fill each tortilla with about 1/2 cup of mixture.

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Review (1)

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wrf146
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wrf146

This was very good!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 368 cal
  • 18%
  • Fat
  • 11.6 g
  • 18%
  • Carbs
  • 45.6 g
  • 15%
  • Protein
  • 20.3 g
  • 41%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 1085 mg
  • 43%

Based on a 2,000 calorie diet

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