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BBQ Chicken Fajitas from Old El Paso®

BBQ Chicken Fajitas from Old El Paso®

  • Prep

    30 m
  • Ready In

    30 m
Old El Paso(R)

Old El Paso®

Try a new twist on the fajita using barbeque sauce. These are sure to impress all members of the family!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 1085 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

  1. Place fajita seasoning mix in gallon-size resealable food-storage plastic bag. Place vegetables in bag; seal. Shake vegetables until evenly coated.
  2. In 12-inch nonstick skillet, heat oil over medium-high heat. Add vegetables; cook and stir, scraping any seasoning mix from bottom of skillet, 3 to 4 minutes or until vegetables are almost crisp-tender. Stir in chicken and barbecue sauce. Cook and stir 2 to 3 minutes longer or until chicken and sauce are heated through.
  3. Fill each tortilla with about 1/2 cup of mixture.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

wrf146
0

wrf146

7/21/2014

This was very good!

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