Chipotle Chicken Taco Salad

Chipotle Chicken Taco Salad

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"Try this twist on a taco salad using chipotles in adobo. It is a fabulous salad which will definitely get added to your family dinner rotation."

Ingredients

20 m servings 296 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Mix Dressing ingredients in small bowl; refrigerate while preparing salad.
  2. Divide lettuce among 6 dinner plates. Top each with chicken, tomatoes, avocado and corn. Drizzle with dressing; sprinkle with red onion. Serve with or sprinkle with broken or crushed taco shells.

Footnotes

  • Chop the remaining chiles in adobo sauce, and freeze in resealable freezer plastic bag. That way, when you need a little for a recipe, it is easy to slice off just what you need!
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