Chipotle Chicken Taco Salad

Chipotle Chicken Taco Salad

0 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  Old El Paso®

“Try this twist on a taco salad using chipotles in adobo. It is a fabulous salad which will definitely get added to your family dinner rotation.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Mix Dressing ingredients in small bowl; refrigerate while preparing salad.
  2. Divide lettuce among 6 dinner plates. Top each with chicken, tomatoes, avocado and corn. Drizzle with dressing; sprinkle with red onion. Serve with or sprinkle with broken or crushed taco shells.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 325 cal
  • 16%
  • Fat
  • 21.5 g
  • 33%
  • Carbs
  • 18.3 g
  • 6%
  • Protein
  • 15.6 g
  • 31%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 497 mg
  • 20%

Based on a 2,000 calorie diet

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