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Chipotle Chicken Taco Salad

Chipotle Chicken Taco Salad

  • Prep

    20 m
  • Ready In

    20 m
Old El Paso(R)

Old El Paso®

Try this twist on a taco salad using chipotles in adobo. It is a fabulous salad which will definitely get added to your family dinner rotation.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 15.6 g
  • 31%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 497 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Mix Dressing ingredients in small bowl; refrigerate while preparing salad.
  2. Divide lettuce among 6 dinner plates. Top each with chicken, tomatoes, avocado and corn. Drizzle with dressing; sprinkle with red onion. Serve with or sprinkle with broken or crushed taco shells.
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