Easy Grilled Chicken Tacos

Easy Grilled Chicken Tacos

0 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    30 m
Recipe by  Old El Paso®

“These tacos are perfect for outdoor grilling! Try grilling the tortillas for extra grilled flavor.”

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Ingredients

Adjust Servings

Original recipe yields 8 tacos

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Directions

  1. Heat gas or charcoal grill. In gallon-size resealable food-storage plastic bag, mix oil, lime juice and 1 tablespoon taco seasoning mix until smooth. Add chicken; seal bag. Shake until chicken is evenly coated.
  2. Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165 degrees F). Let stand 5 minutes.
  3. Meanwhile, in 2-quart saucepan, heat beans, salsa and cilantro over medium heat, stirring occasionally, until hot. Remove from heat; cover and keep warm.
  4. Cut chicken crosswise into strips. Divide chicken on half of each tortilla; top with bean mixture. Fold other half of tortilla over filling.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 351 cal
  • 18%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 43.8 g
  • 14%
  • Protein
  • 21.2 g
  • 42%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 1090 mg
  • 44%

Based on a 2,000 calorie diet

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