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Mexican Baked Chicken Wings

Mexican Baked Chicken Wings

  • Prep

    15 m
  • Ready In

    45 m
Old El Paso(R)

Old El Paso®

These wings are sure to become a new favorite around the house for game day!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 254 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 425 degrees F. Line two 15x10x1-inch pans with foil. Spray foil generously with cooking spray. In small bowl, mix dressing, chiles, 1 tablespoon of the taco seasoning mix and the cilantro; refrigerate.
  2. In gallon-size resealable food-storage plastic bag, mix flour and remaining taco seasoning mix. Add chicken to bag; seal, and shake to coat chicken. Place 1 inch apart in pans. Brush tops and sides of chicken with melted butter.
  3. Bake 20 minutes. Turn chicken. Rotate pans, and bake 10 to 12 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165 degrees F). Place chicken on paper towel-lined heatproof plate to drain. Transfer to serving platter. Serve with dressing.
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Reviews

Lin1985
5

Lin1985

1/8/2014

Flavor was great. Before seasoning the wings I recommend boiling wings for 10 minutes, and allow seasoning to marinate overnight or at least an hour before cooking. I brought the cheesy flavored Old El Paso seasoning. Will definitely make this again (=

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