Grilled Fish Tacos with Creamy Avocado Topping

Grilled Fish Tacos with Creamy Avocado Topping

1 Review 1 Pic
  • Prep

    30 m
  • Ready In

    30 m
Recipe by  Old El Paso®

“Halibut is a fresh, healthy spin on traditional tacos.”

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Ingredients

Adjust Servings

Original recipe yields 12 tacos

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Directions

  1. Heat gas or charcoal grill. In medium bowl, mix avocado, cilantro and dressing. Set aside. Heat taco shells as directed on package.
  2. In large bowl, mix oil, lemon-pepper seasoning, chili powder and salt. Add halibut; toss gently to coat. Place halibut in grill basket. Place basket on grill over medium heat. Cover grill; cook 5 to 10 minutes or until fish flakes easily with fork, rearranging twice. Fill taco shells with fish, lettuce, avocado mixture and tomato.

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Review (1)

Rate This Recipe
Patty Cakes
0

Patty Cakes

Who doesn't love fish tacos? We have never had halibut before, I found some chunk pieces at the market and dinner rolled itself together! Fabulous!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 371 cal
  • 19%
  • Fat
  • 21.6 g
  • 33%
  • Carbs
  • 18.3 g
  • 6%
  • Protein
  • 26.1 g
  • 52%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

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Black Bean and Veggie Enchiladas

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