Search thousands of recipes reviewed by home cooks like you.

Grilled Fish Tacos with Creamy Avocado Topping

Grilled Fish Tacos with Creamy Avocado Topping

  • Prep

  • Ready In

Old El Paso(R)

Halibut is a fresh, healthy spin on traditional tacos.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Heat gas or charcoal grill. In medium bowl, mix avocado, cilantro and dressing. Set aside. Heat taco shells as directed on package.
  2. In large bowl, mix oil, lemon-pepper seasoning, chili powder and salt. Add halibut; toss gently to coat. Place halibut in grill basket. Place basket on grill over medium heat. Cover grill; cook 5 to 10 minutes or until fish flakes easily with fork, rearranging twice. Fill taco shells with fish, lettuce, avocado mixture and tomato.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Patty Cakes
0
7/29/2014

Who doesn't love fish tacos? We have never had halibut before, I found some chunk pieces at the market and dinner rolled itself together! Fabulous!