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Mauigirl's Smoked Salmon Stuffed Pea Pods

Mauigirl's Smoked Salmon Stuffed Pea Pods

  • Prep

    30 m
  • Ready In

    30 m
mauigirl

mauigirl

These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method yields a nicer look without all the fuss.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Split each snow pea down one seam.
  2. Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the center of each snow pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Apios
5

Apios

8/18/2013

These were yummy! You can use it on Sugar Snap Peas also.

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