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Mauigirl's Smoked Salmon Stuffed Pea Pods

Mauigirl's Smoked Salmon Stuffed Pea Pods

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mauigirl

These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method yields a nicer look without all the fuss.

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Original recipe yields 5 servings

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Nutrition

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  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Split each snow pea down one seam.
  2. Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the center of each snow pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.
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Reviews

Apios
6
8/18/2013

These were yummy! You can use it on Sugar Snap Peas also.

Mrs Jasmin Marquez
0
10/29/2014

Amaze-craze!!! my wedding party was thrilled over these little guys the wine was flowing and these just made my horderve table rock ... Awesome and fresh ...try the bacon wrapped dates as well they're fabulous ...