Mauigirl's Smoked Salmon Stuffed Pea Pods

Mauigirl's Smoked Salmon Stuffed Pea Pods

1 Review 2 Pics
  • Prep

    30 m
  • Ready In

    30 m
mauigirl
Recipe by  mauigirl

“These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method yields a nicer look without all the fuss.”

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Ingredients

Adjust Servings

Original recipe yields 30 pods

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Directions

  1. Split each snow pea down one seam.
  2. Mix cream cheese, smoked salmon, garlic salt, and pepper in a bowl until smooth. Spoon salmon mixture into a pastry bag fitted with a star tip. Pipe mixture into the center of each snow pea pod, creating a scalloped edge. Sprinkle dill weed over cream cheese filling.

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Review (1)

Rate This Recipe
Apios
3

Apios

These were yummy! You can use it on Sugar Snap Peas also.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 76 cal
  • 4%
  • Fat
  • 6.2 g
  • 10%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

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Smoked Salmon Mousse

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