Shrimp and Mango Taco Salad

Shrimp and Mango Taco Salad

0 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    30 m
Recipe by  Old El Paso®

“Try this delicious and fresh twist on the traditional taco salad using shrimp and mangoes. It is beautiful and comes to the table very quickly!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In container with tight-fitting cover, shake limeade concentrate, 1 tablespoon of the taco seasoning mix, the oil and red pepper sauce. Set aside.
  2. In medium bowl, toss shrimp with remaining taco seasoning mix until evenly coated.
  3. Heat 10-inch skillet over medium-high heat. Add shrimp; cook and stir, scraping any seasoning from bottom of pan, 3 to 6 minutes, or until shrimp are pink.
  4. Divide lettuce among 6 dinner plates. Top with shrimp, black beans, mango, bell pepper and avocado. Drizzle with dressing. Serve with tortilla chips.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 366 cal
  • 18%
  • Fat
  • 13 g
  • 20%
  • Carbs
  • 46.9 g
  • 15%
  • Protein
  • 17.3 g
  • 35%
  • Cholesterol
  • 115 mg
  • 38%
  • Sodium
  • 831 mg
  • 33%

Based on a 2,000 calorie diet

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