Sausage and Cornbread Dressing

54 Reviews

Prep: 1 hr
Cook: 45 min
Ready In: 1 hr 50 min

“Recipe for Kwanzaa.” - by Donna

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Metric US

Original recipe yields 12 servings

Directions

Bake cornbread according to package directions. Cool and crumble into a large bowl.
Preheat oven to 375 degrees F (190 degrees C). Heat oil in a large skillet over medium-high heat. Cook sausage until brown and crumbly, remove from the skillet but keep the oil in the pan. Add onions, apples and celery; cook stirring occasionally until tender, about 5 minutes.
Toss the cooked mixture and the sausage into the bowl with the crumbled cornbread. Stir in the chicken broth and melted butter. Season with parsley, sage, thyme, rosemary salt and pepper. Blend well and press into a 9x13 inch baking dish.
Bake in the preheated oven for 35 to 45 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
380 cal
19%

Fat
25.1 g
39%

Carbs
30.9 g
10%

Based on a 2,000 calorie diet

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Reviews (54)

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AMBSTERS

Dec. 28, 2004

"Just amazing! It made the Thanksgiving meal. I used sweet sausage instead of spicy because we are a delicate group! But it was the best dressing I have ever had, and handed out many copies of the r..." See moreecipe. There were no left-overs."

AAPRINCESS

Aug. 18, 2007

"My family LOVES this dressing. They want it even when it is not a holiday. Freezes well before baked, so make it up ahead of time...." See more"

nick

Nov. 25, 2006

"This was the most outstanding accompanimemnt to our Thanksgiving turkey. We opted for a sweet Italian turkey sausage, and used a poultry seasoning instead of purchasing all the individual spices. This..." See more is far more flavorful than any plain bread stuffing I've ever had."

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