Sausage and Cornbread Dressing

Sausage and Cornbread Dressing

61 Reviews 3 Pics
  • Prep

    1 h
  • Cook

    45 m
  • Ready In

    1 h 50 m
Donna
Recipe by  Donna

“Recipe for Kwanzaa.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Bake cornbread according to package directions. Cool and crumble into a large bowl.
  2. Preheat oven to 375 degrees F (190 degrees C). Heat oil in a large skillet over medium-high heat. Cook sausage until brown and crumbly, remove from the skillet but keep the oil in the pan. Add onions, apples and celery; cook stirring occasionally until tender, about 5 minutes.
  3. Toss the cooked mixture and the sausage into the bowl with the crumbled cornbread. Stir in the chicken broth and melted butter. Season with parsley, sage, thyme, rosemary salt and pepper. Blend well and press into a 9x13 inch baking dish.
  4. Bake in the preheated oven for 35 to 45 minutes.

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Reviews (61)

Rate This Recipe
AMBSTERS
58

AMBSTERS

Just amazing! It made the Thanksgiving meal. I used sweet sausage instead of spicy because we are a delicate group! But it was the best dressing I have ever had, and handed out many copies of the recipe. There were no left-overs.

AAPRINCESS
40

AAPRINCESS

My family LOVES this dressing. They want it even when it is not a holiday. Freezes well before baked, so make it up ahead of time.

nick
32

nick

This was the most outstanding accompanimemnt to our Thanksgiving turkey. We opted for a sweet Italian turkey sausage, and used a poultry seasoning instead of purchasing all the individual spices. This is far more flavorful than any plain bread stuffing I've ever had.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 380 cal
  • 19%
  • Fat
  • 25.1 g
  • 39%
  • Carbs
  • 30.9 g
  • 10%
  • Protein
  • 7.9 g
  • 16%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 1024 mg
  • 41%

Based on a 2,000 calorie diet

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