Tortellini Primavera

Tortellini Primavera

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    4 h 30 m
happyschmoopies
Recipe by  happyschmoopies

“This is a quick pasta salad that is kicked up a notch by using tortellini instead of regular pasta. It is great for a cook-out or potluck because it doesn't include mayonnaise.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Cook tortellini at a boil until tender yet firm to the bite and filling is warmed through, 5 to 7 minutes; drain.
  2. Stir cooked tortellini, tomatoes, broccoli, yellow bell pepper, Parmesan cheese, and pepperoni together in a bowl. Pour in 1 cup Italian dressing and toss to coat. Cover and refrigerate for at least 4 hours. If salad looks dry, stir in an additional 1/4 cup Italian dressing before serving.

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Reviews (2)

Rate This Recipe
happyschmoopies
5

happyschmoopies

I am the submitter of this recipe. In the instructions AR left out to be sure and rinse the tortellini in cold water and drain. If the pasta is not cool, it will melt the cheese.

Gigiok
1

Gigiok

I made this salad to go with my Sunday chicken dinner. I made it the night before to save me some time. I did need the extra sauce. I liked it because it wasn't swimming in dressing like some pasta salads. It was very light.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 762 cal
  • 38%
  • Fat
  • 44.8 g
  • 69%
  • Carbs
  • 64.2 g
  • 21%
  • Protein
  • 29.2 g
  • 58%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 2161 mg
  • 86%

Based on a 2,000 calorie diet

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