Italian Layered Salad with Bison Pepperoni

Italian Layered Salad with Bison Pepperoni

3
The Bison Council 0

"Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad."

Ingredients 20 m {{adjustedServings}} servings 331 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 800 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving.
  2. Basil-Sour Cream Dressing
  3. Combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl.
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Footnotes

  • Note: Recipe developed and tested by the Better Homes and Gardens(R) Test Kitchen using High Plains Bison products.
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Reviews 3

  1. 3 Ratings

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ibbz
10/1/2013

Family didn't care for fennel or basil in this recipe, but that is a personal choice. I thought the sausage was pretty good, maybe a little more spice would make it super tasty. Beautiful looking salad.

Cindy Capps Lepp
10/1/2013

I really liked the bison pepperoni...just full of flavor and made this a tasty salad! This is quick and easy and a great dinner for a hot summer night! TIP:If you cannot find leeks or do not care for them, I subbed celery. I will make this again, thanks for the recipe!

BigShotsMom
9/6/2013

In order to accommodate dietary restrictions, I made a few changes. I used a mix of spring greens and spinach in place of romaine, omitted the mozzarella chunks, replaced the sour cream with low fat yogurt and used low fat mayo and milk for the dressing. Everyone loved this salad and I will be making it many more times, as soon as I locate a source for the bison pepperoni. Thank you so much!