Bison Sausage, Apple and Sage Strata

Bison Sausage, Apple and Sage Strata

0 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    42 m
  • Ready In

    1 h 22 m
Recipe by  The Bison Council

“Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F. Coat a 3-quart rectangular baking dish with cooking spray; set aside. Cook bison sausage and onion over medium heat in an extra-large skillet until bison sausage is brown. Add apple and cook for 5 more minutes. Drain off fat.
  2. Whisk eggs, milk, sage, and pepper in a large bowl.
  3. Place bread cubes in prepared baking dish. Top with bison sausage mixture and the cheese. Gently mix to evenly distribute ingredients. Pour egg mixture over bread mixture.
  4. Bake, uncovered, for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Bison Fajitas with Guacamole Salad
(6)

Bison Fajitas with Guacamole Salad

Mexican Bison Bake with Cilantro-Lime Cream
(5)

Mexican Bison Bake with Cilantro-Lime Cream

Greek Stuffed Bison Steak
(3)

Greek Stuffed Bison Steak

Ground Bison Breakfast Tacos with Pineapple Salsa
(2)

Ground Bison Breakfast Tacos with Pineapple Salsa

Bison Dog Roll-Ups
(2)

Bison Dog Roll-Ups

Panzanella Salad with Bison Flank Steak
(2)

Panzanella Salad with Bison Flank Steak

Top

<

previous recipe:

Bison Fajitas with Guacamole Salad

>

next recipe:

Mexican Bison Bake with Cilantro-Lime Cream