Buttermilk Chocolate Cake with Fudge Icing

Buttermilk Chocolate Cake with Fudge Icing

156

"This is the simplest and moistest chocolate cake I have ever found and was a favorite when I grew up. I could even whip it up as a child. This cake is also great with the boxed fluffy icing so the great chocolate flavor of the cake is not hidden."

Ingredients

1 h {{adjustedServings}} servings 421 cals
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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 70g
  • 23%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, combine the buttermilk and baking soda. Set aside in a warm place.
  2. In a large bowl, mix together 2 cups sugar, eggs, 3 tablespoons cocoa powder, oil and 2 teaspoons vanilla until blended. Stir in the boiling water, then gradually beat in the flour. Stir in the buttermilk mixture.
  3. Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  4. To make the Fudge Icing: In a saucepan, combine 1 cup sugar, 1/2 cup cocoa powder, milk, butter and 1 teaspoon vanilla extract. Bring to a boil, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until it thickens to spreading consistency. Pour over completely cooled cake.
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Reviews

156
  1. 180 Ratings

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This cake should have 10 stars!!! I made it for my husband's birthday last night. I used a bundt pan (dusting with cocoa powder in lieu of flour) which required about an 20 minutes extra bakin...

I've never made the cake, but I have made the fudge icing and used it on other cakes. It is delicious and truly tastes like fudge. I would caution, however, that you do not beat it for the ful...

After reading the reviews I decided to make a few small changes and made this a 5 star recipe (well at least to me). I added 1/4 cup of cocoa powder instead of the 3T and an extra tsp of vanill...