Bison Dog Roll-Ups

Bison Dog Roll-Ups

2

"Bison dogs wrapped in crescent roll dough with cheese and honey mustard are coated with corn meal and baked until golden."

Ingredients

27 m {{adjustedServings}} servings 330 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 620 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F. Sprinkle about 1 tablespoon of the cornmeal on a baking sheet. Unroll crescent rolls and place on top of cornmeal. Spread each crescent with 1 teaspoon of the honey mustard and sprinkle with 1 teaspoon of the cornmeal.
  2. Top each crescent with 1/2 slice of cheese and place a bison dog at the wide end. Roll up the crescents around the bison dogs. Place roll-ups, seam sides down, on the prepared baking sheet. Sprinkle rolls with remaining cornmeal. Bake for 12 to 15 minutes or until crescents are golden. Combine remaining honey mustard and mayonnaise in a small bowl; serve with roll-ups.

Footnotes

  • Note: Recipe developed and tested by the Better Homes and Gardens(R) Test Kitchen using High Plains Bison products.
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Reviews

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  1. 2 Ratings

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I can't believe how delicious these are! It was my first time trying bison, and I definitely plan to make these again. So good! Also tried it with ranch dressing, cheddar cheese (and extra dr...

I made these Bison Roll-Ups for my family, and when I went shopping for the crescent rolls I noticed they made big ones, so that's what I bought, and I'm glad I did. The bison dogs from High Pl...